Groundnut Oil - Cold-pressed

- **Superior Nutritional Profile**: Contains higher levels of vitamin E, antioxidants, and healthy monounsaturated fats compared to conventional varieties - **Rich, Distinctive Flavor**: Offers a more complex, nutty taste that enhances both cooking and finishing applications - **Preserves Genetic Diversity**: Supports agricultural biodiversity by maintaining traditional groundnut varieties that might otherwise disappear - **Sustainable Farming**: Often grown using traditional methods that require fewer pesticides and are better for soil health - **Lower Allergenic Potential**: Some heirloom varieties contain different protein structures that may be better tolerated by those with mild peanut sensitivities - **Heart Health**: Contains resveratrol and plant sterols that may help reduce cholesterol and improve cardiovascular health - **No GMOs**: Guaranteed to be free from genetic modification, as these are traditional varieties passed down through generations - **Cultural Heritage**: Preserves traditional farming knowledge and regional food cultures

Store at room temperature away from direct sunlight No refrigeration needed (refrigeration can accelerate crystallization) Natural crystallization may occur over time—a sign of quality raw honey To liquefy crystallized honey, place jar in warm water (never microwave) Keep tightly sealed to prevent moisture absorption Indefinite shelf life when properly stored