Experience the distinctive flavor of our Pirandai Thokku, crafted from organically grown Cissus quadrangularis harvested fresh from our regenerative farm. This traditional Tamil specialty transforms the medicinal climbing plant into a robust, flavorful chutney using time-honored recipes. Our small-batch process preserves the plant's unique earthy tang while balancing it with aromatic spices for a truly authentic South Indian condiment. Perfect with rice, idlis, dosas, or as a nutritious spread—this rare culinary treasure delivers both exceptional taste and remarkable health benefits from our sustainable farm to your table.
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