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Farm-Grown Cold-Pressed Sesame Oil
Our premium Cold-Pressed Sesame Oil is crafted from sesame seeds (Sesamum indicum) cultivated with care on our regenerative farm. Golden amber in color with a rich, nutty aroma, this traditional oil embodies both culinary excellence and therapeutic wisdom. Each drop represents our commitment to preserving ancient food traditions while nurturing the soil that sustains us.
We harvest our sesame seeds at peak ripeness, then cold-press them using traditional wooden presses that apply gentle pressure without generating excessive heat. This ancestral method preserves the oil's delicate flavor compounds, natural antioxidants, and beneficial nutrients that would otherwise be damaged by industrial extraction methods.
The result is a versatile oil with a distinctive toasted flavor profile, exceptional stability, and the full spectrum of nutritional benefits. Our small-batch production ensures freshness and allows us to maintain strict quality control from seed to bottle.
Rich in Antioxidants: Contains natural sesamol and sesamin that help fight free radicals
Heart-Healthy: High in monounsaturated and polyunsaturated fats that support cardiovascular health
Skin Nourishment: Traditionally used in Ayurveda for deep moisturization and rejuvenation
Hair Vitality: Penetrates the hair shaft to strengthen and add natural shine
Joint Support: Contains compounds traditionally believed to support joint health
Digestive Health: In traditional medicine, used to support balanced digestion
Nutrient Absorption: Helps the body absorb fat-soluble vitamins and minerals
Dental Health: Traditional practice of oil pulling uses sesame oil for oral hygiene
Sesame oil (100%)
Store in a cool, dark place away from direct sunlight and heat sources. For maximum freshness, keep tightly sealed when not in use. Refrigeration after opening will extend shelf life but may cause natural cloudiness—this doesn't affect quality and will clear when brought to room temperature. Best used within 6-8 months of opening for optimal flavor and nutritional benefits.
Culinary Uses
Cooking Method: Best for medium-heat cooking (smoke point around 350°F/177°C)
Asian Cuisine: Perfect for stir-fries, adding 1-2 tablespoons toward the end of cooking
Marinades: Use as a base for meat, tofu, or vegetable marinades (1 part sesame oil to 3 parts base oil)
Dressings: Add 1 teaspoon to salad dressings for nutty flavor
Finishing Oil: Drizzle small amounts (½-1 teaspoon) over completed dishes for enhanced flavor
Rice & Noodles: Mix ½ teaspoon per serving into cooked grains for extra flavor
Dipping Sauce: Combine with soy sauce, vinegar, and spices
Health & Wellness
Massage: Can be used as a warming massage oil
Hair Care: Apply small amount to hair ends as a natural conditioner
Traditional Medicine: Used in some Ayurvedic preparations (consult practitioner)
Special Considerations
Allergies: Not suitable for those with sesame allergies
Oxidation: Use promptly after opening for best flavor
Quality Indicators: Good farm-grown sesame oil should have a pleasant nutty aroma and amber to light brown color
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