Our Cane Jaggery is a blend of traditional techniques and organic farming, sourced from trusted farmers who prioritize regenerative agriculture. Made with pure sugarcane juice, it boasts a rich flavor and nutritional profile. Our artisanal process avoids chemicals and uses wooden presses and slow cooking to create a unique, naturally varying sweetener.
Mineral-Rich: Contains iron, magnesium, potassium, and other trace minerals absent in refined sugar
Wholesome Alternative: Free from chemical additives, bone char, and bleaching agents used in commercial sugar processing
Distinctive Flavor: Offers deep molasses notes with subtle caramel undertones
Supports Local Farmers: Direct partnership with organic farmers preserving traditional agriculture
Digestive Aid: Traditionally considered to support healthy digestion when consumed after meals
Versatile Ingredient: Perfect for both sweet and savory culinary applications
Storage Information
Store in a cool, dry place away from direct sunlight in an airtight container. For longer freshness in humid climates, refrigeration is recommended. Natural hardening may occur over time—this doesn't affect quality or flavor. Best used within 12 months of production date.
Culinary Uses
Dissolve into herbal teas or coffee for a rich, complex sweetness
Use in traditional Indian sweets and desserts
Create authentic marinades and glazes for savory dishes
Blend into smoothies and breakfast bowls for natural sweetness with nutritional benefits
Incorporate into homemade energy bars and natural confections