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Heirloom Tomato Thokku with Traditional Flavors
Savor the vibrant taste of our small-batch Tomato Thokku, crafted with care from heirloom tomatoes grown on our regenerative farm. Each jar captures the essence of sun-ripened, organic tomatoes transformed through time-honored South Indian Tamil culinary traditions.
Our regenerative farming practices nurture both the soil and these exceptional heirloom varieties, resulting in tomatoes with complex, naturally sweet flavors you simply won't find in conventional produce. We harvest each tomato at peak ripeness before transforming them into this versatile thokku / chutney using authentic Tamil spice blending techniques passed down through generations.
Perfect as a flavorful accompaniment to rice dishes, dosas, or idlis, or as a bold spread for sandwiches and wraps. Our Thokku/chutney delivers a perfect balance of tanginess, subtle heat, and natural tomato sweetness—all while supporting sustainable farming practices that heal rather than deplete the earth.
No preservatives, no artificial ingredients—just pure, wholesome goodness from our farm to your table.
Heirloom Heritage: Made with rare heirloom tomato and chili varieties that offer complex, nuanced flavors unavailable in commercial produce
Regenerative Farming: Grown on our sustainable farm using practices that enrich soil health, support biodiversity, and produce nutrient-dense ingredients
Authentic Chettinad Recipe: Traditional preparation methods passed down through generations, ensuring authentic taste and quality
Natural Preservation: Made using traditional preservation techniques with natural ingredients - no artificial preservatives or additives
Artisanal Quality: Small-batch production ensures consistency and allows for careful attention to flavor development
Rich Nutritional Profile: Heirloom varieties typically contain higher levels of antioxidants, vitamins, and minerals compared to hybrid varieties
Organic Heirloom Tomato, Cold-pressed Sesame oil, Garlic, Tamarind, Mustrard, Fenugreek, Dry Chilli, Salt, Asafoetida.
Before Opening: Store in a cool, dry place away from direct sunlight. Room temperature storage is ideal.
After Opening:
Refrigerate immediately after opening
Always use a clean, dry spoon to avoid contamination
Ensure the oil layer on top remains intact as it acts as a natural preservative
Consume within 3-4 months for optimal flavor and quality
Shelf Life:
Unopened: 12 months from date of manufacture
Opened: 3-4 months when refrigerated and handled properly
Storage Tips:
Keep the jar tightly sealed to maintain freshness
If oil separation occurs, gently mix before use
Avoid exposing to moisture or humidity
Store away from strong odors as the product can absorb them
As a Condiment: Serve alongside rice, dosa, idli, chapati, or any South Indian meal for an authentic flavor boost
Cooking Enhancement: Add a spoonful to curries, dal, or vegetable dishes to infuse Chettinad flavors
Sandwich Spread: Use as a flavorful alternative to regular condiments in sandwiches and wraps
Accompaniment: Perfect with curd rice, sambar rice, or simple steamed rice
Fusion Applications: Excellent as a pizza sauce base, pasta sauce enhancement, or marinade for grilled vegetables and proteins
Serving Suggestion: Start with small amounts (1-2 teaspoons) and adjust to taste, as the heirloom chilies provide authentic heat levels
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