Experience the vibrant tang of our Amla Thokku, crafted from organic Indian gooseberries (Phyllanthus emblica) cultivated with care on our regenerative farm. This powerhouse fruit, revered in Ayurvedic tradition for centuries, transforms into a remarkable chutney through authentic Tamil culinary methods. We harvest each amla at optimal ripeness to capture its intense flavor and exceptional nutritional profile, then blend it with traditional spices for a perfect balance of tartness, subtle sweetness, and gentle heat. Our small-batch process preserves the fruit's extraordinary vitamin content while creating a versatile condiment that brightens everything from rice and dosas to sandwiches and yogurt. Each jar connects you to South India's rich food heritage while supporting sustainable farming practices that heal the earth.
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