Vendhaya Kali

Vendhayam Kali (Traditional Fenugreek Porridge)

Our Vendhaya Kali is a nourishing, ready-to-prepare traditional Tamil breakfast made with organic fenugreek seeds cultivated on our regenerative farm. This authentic recipe follows centuries-old Tamil culinary traditions, combining our farm-grown fenugreek with carefully selected rice, lentils, and native spices. Each ingredient is grown using sustainable farming practices, stone-ground to preserve nutrients, and blended in small batches to ensure consistent quality. The result is a wholesome, warming porridge with fenugreek's distinctive earthy flavor balanced by subtle sweetness and aromatic spices—offering both exceptional taste and remarkable health benefits in one convenient package.