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Our premium Mango Vathal is crafted using time-honored traditional methods, where carefully selected pre-ripened, fully matured mangoes from our regenerative farm are sliced and naturally sun-dried to perfection. This ancient preservation technique concentrates the mango's natural flavors while creating a delightfully chewy texture that's both satisfying and nutritious.
Each batch is made from pre-ripened, fully matured mangoes grown using sustainable regenerative farming practices that enrich the soil and support biodiversity. Unlike many commercial producers who use unmatured or contaminated fruit, we exclusively select fully developed mangoes at their peak maturity before ripening. This careful selection ensures superior flavor concentration, optimal nutrition, and the authentic taste that makes traditional Mango Vathal exceptional.
Why Our Mango Vathal is Different
Premium Fruit Selection
- Made exclusively from pre-ripened, fully matured mangoes
- We never use unmatured or contaminated fruit like many commercial producers
- Each mango is hand-selected at peak maturity for optimal flavor and nutrition
- Our commitment to quality means superior taste and authentic traditional flavor
Rich in Essential Nutrients
High in Vitamin C for immune system support
Good source of Vitamin A for eye health and skin vitality
Contains dietary fiber for digestive wellness
Provides natural antioxidants that help combat free radicals
Natural Energy Source
Natural sugars provide sustained energy without artificial additives
Perfect pre or post-workout snack
Helps maintain stable blood sugar levels when consumed in moderation
Traditional Wellness Properties
Supports digestive health according to traditional practices
Natural source of enzymes that aid digestion
Contains potassium for heart health and muscle function
Culinary Uses
Enjoy as a healthy snack straight from the package
Add to trail mixes, granola, or homemade energy bars
Incorporate into traditional South Indian curries and chutneys
Use in baking for natural sweetness in muffins and cookies
Perfect addition to yogurt bowls and smoothie bowls
Mango, Sea Salt
Optimal Storage Conditions:
Store in a cool, dry place away from direct sunlight
Keep in an airtight container to maintain freshness and prevent moisture absorption
Ideal storage temperature: Below 70°F (21°C)
Avoid areas with high humidity such as near stoves or dishwashers
Shelf Life:
When stored properly: 8-12 months from packaging date
Refrigeration can extend freshness for up to 18 months
Freezer storage: Up to 2 years (though texture may slightly change)
Culinary Uses
Incorporate into traditional South Indian curries and chutneys
Enjoy as a healthy snack straight from the package
Add to trail mixes, granola, or homemade energy bars
Use in baking for natural sweetness in muffins and cookies
Perfect addition to yogurt bowls and smoothie bowls
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