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Our Ulundan Kali Mix brings back the soul-warming comfort of traditional Tamil mornings. Made with regeneratively grown organic black urad dal, aromatic rice flour, and grandmother's blend of warming spices – ginger, cardamom, and cinnamon.
This isn't just breakfast. It's a warm hug in a bowl that nourishes your family while healing the earth, one spoonful at a time.
From our regenerative farms in Tamil Nadu to your family table.
Traditional Recipe, Modern Nutrition
25g plant-based protein per 100g (more than most protein powders!)
Iron-rich blend for all-day energy
High fiber for happy digestion
🌱 Perfect for Everyone
New & expecting moms: Rich in folate and iron
Growing kids: Calcium for strong bones, taste they'll love
Busy families: Ready in 10 minutes, satisfying for hours
🌾 Regenerative Difference
Soil gets healthier with every harvest
Supports farmer livelihoods
Carbon-positive farming practices
Keep the goodness fresh:
Store in airtight container in cool, dry place
Use within 8-10 months (unopened)
Once opened, best within 3-4 months
Keep away from moisture and direct sunlight
The Traditional Way (Our Favorite):
Mix it up: Take 3-4 tablespoons of our mix in a heavy-bottomed pan
Add the magic: Slowly pour in 1 cup of water, stirring gently to avoid lumps (just like amma taught us!)
Let it dance: Cook on medium heat for 5-7 minutes, stirring continuously until it thickens and starts pulling away from the sides
Make it yours: Add a spoonful of ghee and jaggery to taste – watch it transform into liquid gold
Serve with love: Pour into bowls and serve warm. The aroma alone will bring everyone to the kitchen!
Quick Modern Twist:
For busy mornings: Mix with warm milk instead of water for extra creaminess
For little ones: Add a pinch of cardamom powder and let them help stir (they love it!)
For sweet tooth: Drizzle with honey or palm jaggery after cooking
Pro tip from our kitchen: The secret is in the stirring – keep it gentle but constant, just like the way love grows.
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