Ulundhu kali 250g

Ulundhu kali 250g

Rs. 249.00 Rs. 299.00
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Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
  • Ulundhu kali 250g
Ulundhu kali 250g

Ulundhu kali 250g

Rs. 249.00 Rs. 299.00
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Our Ulundan Kali Mix brings back the soul-warming comfort of traditional Tamil mornings. Made with regeneratively grown organic black urad dal, aromatic rice flour, and grandmother's blend of warming spices – ginger, cardamom, and cinnamon.

This isn't just breakfast. It's a warm hug in a bowl that nourishes your family while healing the earth, one spoonful at a time.

From our regenerative farms in Tamil Nadu to your family table.
DESCRIPTION

Our Ulundan Kali Mix brings back the soul-warming comfort of traditional Tamil mornings. Made with regeneratively grown organic black urad dal, aromatic rice flour, and grandmother's blend of warming spices – ginger, cardamom, and cinnamon.

This isn't just breakfast. It's a warm hug in a bowl that nourishes your family while healing the earth, one spoonful at a time.

From our regenerative farms in Tamil Nadu to your family table.
BENEFITS
INGREDIENTS

Organic Black Urad Dhal,
Rice Flour, Finger Millet,
Dried Ginger, Cardamom.
USAGE / STORAGE

The Traditional Way (Our Favorite):

Mix it up: Take 3-4 tablespoons of our mix in a heavy-bottomed pan
Add the magic: Slowly pour in 1 cup of water, stirring gently to avoid lumps (just like amma taught us!)
Let it dance: Cook on medium heat for 5-7 minutes, stirring continuously until it thickens and starts pulling away from the sides
Make it yours: Add a spoonful of ghee and jaggery to taste – watch it transform into liquid gold
Serve with love: Pour into bowls and serve warm. The aroma alone will bring everyone to the kitchen!

Quick Modern Twist:

For busy mornings: Mix with warm milk instead of water for extra creaminess
For little ones: Add a pinch of cardamom powder and let them help stir (they love it!)
For sweet tooth: Drizzle with honey or palm jaggery after cooking

Pro tip from our kitchen: The secret is in the stirring – keep it gentle but constant, just like the way love grows.

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